Agarose

Tsanangudzo Pfupi


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Agarose is a linear polymer ine basic structure is a long chain of alternating 1, 3-yakabatana β-D-galactose uye 1, 4-yakabatana 3, 6-anhydro-α-L-galactose.Agarose inowanzonyungudika mumvura kana ichipisa kusvika pamusoro pe90 ℃, uye inoumba yakanaka semi-solid gel kana tembiricha yadzikira kusvika 35-40 ℃, chinova chinhu chikuru uye hwaro hwemashandisiro ayo akawanda.Zvinhu zveagarose gel zvinowanzoratidzwa maererano nesimba rejeri.Iyo yakakwirira simba, zviri nani kuita kwegel.

Pure agarose inowanzoshandiswa murabhoritari yebiochemistry semi-solid tsigiro mu electrophoresis, chromatography uye mamwe matekinoroji ekuparadzanisa uye kuongorora biomolecules kana mamorekuru madiki.

Agar-gel electrophoresis inowanzo shandiswa kupatsanura uye kuona nucleic acids, senge DNA chiziviso, DNA inorambidza nuclease mepu kugadzirira uye zvichingodaro.Nekuda kwekushanda kwayo kuri nyore, midziyo iri nyore, saizi diki yemuenzaniso uye kugadziriswa kwepamusoro, nzira iyi yave imwe yenzira dzinowanzo shandiswa mukutsvagisa genetic engineering.

CAS: 9012-36-6;62610-50-8
EINECS: 232-731-8
Gel simba: ≥1200g/cm² (1.0% gel)
Gelling tembiricha: 36.5±1℃ (1.5 gel)
Kunyunguduka tembiricha: 88.0±1℃ (1.5 gel)


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