Food Grade agar

Tsanangudzo Pfupi


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Fujian Global Ocean yechikafu giredhi agar inoshandisa Indonesia neChinese masowe egungwa semidziyo yakabikwa, chiri chinhu chechisikigo chinotorwa kubva masora egungwa nenzira dzesainzi.Iyo agar imwe yemhando ye hydrophilic colloids, isingagone kunyungudika mumvura inotonhorera asi nyore inogona kunyungudika mumvura yakabikwa uye inonyungudika zvishoma nezvishoma mumvura inopisa.

Fujian Global Ocean chikafu giredhi agar inogona kuumba yakagadzikana gel kunyange mhinduro iri pazasi 1%, saka ndiyo imwe yeakakosha zvigadzirwa muindasitiri yechikafu.Inogona kuiswa zvirinani muchikafu seyakakora mumiriri, coagulating agent, suspending agent, emulsifying agent, preservative uye stabilizing agent.
-Yoghurt, mukaka nezvimwe zvinogadzirwa nemukaka
-Muto nezvimwe zvinwiwa zvakasimba
-Ice cream zvigadzirwa
- Pudding, jelly zvigadzirwa
- Cheese zvigadzirwa
-Masoso uye zvigadzirwa zvekudya
-Chingwa nezvimwe zvekudya zvinotsigira
-Kuchengeta ganda uye zvigadzirwa zvekuchenesa

Technical Data Sheet

Arsenic (As) (ppm) ≤3mg/kg
PH 6~7
Salmonella Haina Kuonekwa
Starch Test Pass Test
Gel Simba (g/cm²) 500-1500
Madota (%) ≤5

 

E.coli Haina Kuonekwa
Turbidity (NTU) 20~40
Kutungamira (ppm) ≤3mg/kg
Kunhuwa Hapana Kunhuwa
Mbiriso uye mold (cfu/g) ≤500

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